Tangy Rhubarb Soup!

Try this soup which is as easy as A,B,C but tastes great.

All you need:
Chopped Onions (1/2 cup)
Chopped Garlic & Chopped Ginger (1 to 2 tbsps)
Diced Rhubarb (3/4 cup) (use any veggies, i add rhubarb for its tart-flavor)
Sweet Basil (little bit, chopped)
1 small can Sweet Corn Cream Style (see pic)
1 can Hunt's tomatoes Celery Green Peppers (see pic)
Oil,Red Chilli POwder,Salt,Crushed Black Pepper (as required)



Add oil to a sauce pan, saute onions and ginger-garlic. Add basil and rhubarb, if you don't have rhubarb substitute with any kind of cooked pasta or chopped veggie as you please.Now add the sweet corn and the hunt's tomatoes/celery/green peppers. Add a dash of red chilli powder, salt as you require. Then add some water to it and let it boil for 10 minutes.Sprinkle crushed black pepper and serve.
A nice hot soup for the cold nights!